Bengali Luchi – Bengali Veg Delight
Deep-fried soft, golden puffed bread made from refined flour. Crispy outside, tender inside, ideal for breakfast, lunch, or festive meals. Perfect with aloo dum, cholar dal, or curries.

Origin: Traditional Bengali delicacy.

Ingredients: Refined flour, water, oil, and salt.

Serving Time: Breakfast, lunch, or festive occasions.

Benefits: Provides carbohydrates, soft texture, and indulgent taste.

Usage Ideas: Serve hot with curries or dal. Ideal for festivals and family gatherings.

Why Choose Us: Lokenath Catering uses premium flour and hygienic frying for soft, golden, and perfectly puffed luchis.